Hidden Gem in far east plaza. Menu is quite extensive considering the size and seating of the restaurant is small. Food is superb, even the omurice most basic version is divine with the taste of its fresh produce all coming to life. Thanks.
Friendly staff and delicious food! We had the Tonkatsu black curry, Wagyu beef bowl and their limited servings salmon soup in Hokkaido milk. Everything was great and extremely worth it. Will revisit again.
Food is beyond my expectations, we ordered 3 main courses, Tonkatsu was my son’s favorite, he was very satisfied. Eat up so quickly that I had no chance to take pic. The black curry tasted strong , a bit spicy for kids.
The egg with eel was very soft, my daughter eat a lot , and I enjoyed the eel ,there were double layered, valued cost.
We had a very pleasure experience at this restaurant. Although the shop is small and seats are limited, the taste of the food is excellent. It is definitely worth to queue for 30 mins.
The omelette rice was quite delicious. This place serves a few dishes that I don’t see elsewhere. The pork steak with nacho cheese sauce was a stroke of genius that I didn’t expect (it comes with the omelette rice). It was my first time having beef katsu, it tasted pretty good.
Food was really good! Their beef slices was a well-cooked medium rare and it maintained its juicy-ness (not dry). Their potato wedges was great too – not oily, crispy on the outside & soft on the inside. All the food was served hot & we’ll-presented. Salad at the side was great too. Service was prompt & the boss himself is around making you feel welcomed. Seating area is pretty limited
Food is great! Tried the fried cheese, fried octopus & Avocado Roast Beef Don. They were delicious! Service staff is good. Pleasant dining experience.
One of the best beef don in Singapore.
They are expert in doing beef, perfectly cooked every time. You can’t find any “well done” in this restaurant, because the chefs control the temperature so well, beef remains juicy and tender. Besides than roasted beef don, we love their waygu black curry rice as well.
When you visit this restaurant, skip all the other animals just go straight to their cow?
Not much crowd on a Monday afternoon. Served promptly n food came quickly. Black curry more pronounced spices complimented the lamb, which had no gamey taste. Wagyu beef patty was juicy and thick. Potato wedges were very good, crispy outside n fluffy inside without a hint of oil at all. Service staff made e effort to ask if e food was ok.
Very friendly boss and service staff who care about the quality of food. They enthusiastically shared about the dishes and recommended items to us, glad they did cos the food was indeed spectacular. Came back twice within 2 weeks with different groups of friends. Keep it up!
Chicken katsu had generous portions even the salad. Their menu is pretty extensive yet I find a very wide variety of items from different parts of Japan, even stuff we don’t see very often like black curry, salmon in hokkaido milk, etc. Great if you would like a more interesting menu.
It is a small hole in the wall bistro, so be prepared to queue during peak times.