“In line with the stricter measures under Singapore’s Covid-19 Phase 2 (Heightened Alert), no dine-in will be allowed from May 16 to Jun 13. Takeaways and island-wide delivery is still available.”

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Biseryu // Our Restaurants

Our Restaurants

Burgers Cafe

Burgers Cafe

TALK-OF-THE-TOWN BURGERS CAFE FROM THE HEART OF TOKYO JAS STARTED ITS FIRST OVERSEAS OUTLET. OISHII IS THE ONLY WORD TO DESCRIBE THIS PREMIUM BEEF PATTY USING 100% KUROGE WAGYU FROM HOKKAIDO, SANDWICHED TOGETHER WITH LOTS OF SELECTED FRESH VEGETABLES, THE BURGER HAS AN UNPRECEDENTED TEXTURE AND JUICINESS LOVED BY EVERYONE.
FUKUYOSHI

FUKUYOSHI

VOTED BY EUROPEAN MONDA SELECTION AS ONE OF 50 TOP CHEFS IN JAPAN IN 2016, THE FAMOUS CHEF IN HIS MAIN OUTLET IN KANAGAWA PERFECTURE, FORMULATED THE BEST TASTING HAMBURG STEAK USING HOKKAIDO’S KUROGE WAGYU.
HAKATA BLACK CURRY

HAKATA BLACK CURRY

BLACK CURRY IS UNIQUE IN TASTE AND GAINING POPULARITY IN JAPAN. BASED IN HAKATA CITY, BISTRO RYU’S OWN SPICE MIX IS COOKED IN PORK AND CHICKEN BROTH AND THEN LEFT OVERNIGHT TO BRING OUT THE RICHNESS OF JAPANESE CURRY.
JINBOCHO BEEF

JINBOCHO BEEF

SITUATED IN THE HEART OF TOKYO, JINBOCHO BEEF POPULARIZED THE ROAST BEEF DON USING PREMIUM BEEF PARTS COOKED WITH A SECRET IN-HOUSE RECIPE, ROASTED UNDER HOURS OF LOW HEAT, THE MEAT IS BOTH TENDER AND HEALTHY.
KURUBEKO

KURUBEKO

GYUKATSU (BEEF CUTLET) IS A VERY POPULAR DISH IN JAPAN, QUICK FRYING IN HIGH TEMPERATURE MAKES IT CRISPY ON THE OUTSIDE AND MEDIUM RARE ON THE INSIDE.
SENRI

SENRI

GRILLED GYUTAN (OX TONGUE) IS THE LOCAL DELICACY OF SENDAI IN MIYAZAKI PREFECTURE (NORTHEASTERN PART OF JAPAN). UNKNOWN TO MANY, THE OAX TONGUE, BEING THE LEAST AVAILABLE & THUS MOST VALUABLE, IS MATURED OVER A FEW DAYS TO MAXIMISE THE TASTE & TEXTURE.
SHIBAURA GENGHIS KHAN

SHIBAURA GENGHIS KHAN

LAMB MEAT WAS THE STAPLE FOOD FOR WARRIORS DURING GENGHIS KHAN’S MONGOL EMPIRE. USING THE LEAN SHOULDER PORTION MIXED WITH THE OUTER FAT MAXIMISES THE RICHNESS OF THE MEAT WHICH IS TOPPED WITH A SPECIAL HOMEMADE SAUCE.
Tonkatsu Kagura

Tonkatsu Kagura

SITUATED IN THE HEART OF REOWNED WORLD HERITAGE & TOURIST SPOT NIKKO, KAGURA IS AN OLD ESTABLISHMENT SERVING WIDELY LOVED TONKATSU (PORK CUTLET) CUISINE, USING SPECIALLY SELECTED PORK FROM KAGOSHIMA, PREFECTURE. EACH PIECE IS HAND BREADED AND DEEP FRIED TO EXTRACT THE RICHNESS, SWEETNESS AND TENDERNESS OF PORK.
TSUSHIMA IZUHURA

TSUSHIMA IZUHURA

TOP QUALITY “TORO” ANAGO (CONGER EEL), PRODUCED IN TSUSHIMA NISHIOKI OF NAGASAKI PREFECTURE, IS PROCESSED WITH OUR IN-HOUSE RECIPE TO ACHIEVE SUPERIOR TENDERNESS, OUR STRICT SELECTION OF MEATY UNAGI IS ALSO MARINATED IN SAUCE PRODUCED IN OUR JAPAN HQ.
Yellow Gourmet

Yellow Gourmet

OMURICE (OMELETTE RICE) IS ONE OF THE SYMBOLIC WESTERN STYLE GOURMET DISHES ORIGINATING IN OSAKA. YELLOW GOURMET SPECIALISES IN OMURICE THAT USES FRESHLY PROCED VEGETABLES AND HIGHLY NUTRITIOUS SOFT-BOILED EGGS.